COMFORT FOOD MEMOIRS Kisah Makanan yang Menenangkan beserta Resepnya

The Gourmand World Cookbook Awards, established in 1995 by Edouard Cointreau, stand as the premier event in the global food culture landscape. Each year, the awards sift through over 100,000 entries from approximately 230 countries and regions, offering a comprehensive snapshot of the wealth of food and drink information published globally. Recognizing excellence in various mediums, the awards honor the finest in food and wine books, whether in print or digital formats, alongside outstanding food television programs. Participation in the competition is free and accepts entries in all languages.

I am delighted to welcome the release of a new book from Indonesia titled, “Comfort Food Memoirs: Comforting Food Stories and Recipes,” a collaborative effort between the Omar Niode Foundation and Diomedia Publishing. Notably, one of the books published by the Omar Niode Foundation has been featured on the “Best of the Best Books of the Past 25 Years” by the Gourmand Awards.

This book is an invitation to explore the unexplored, to create the unprecedented. As you ponder upon the last line, may a surge of fresh initiatives and ideas beckon that propels writers and readers into new narratives.

Edouard Cointreau
Gourmand International

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Comfort food adalah sajian makanan yang menenangkan, dan mampu membangkitkan perasaan kehangatan serta nostalgia, yang membawa kita kembali ke pelukan rumah. Dalam buku yang berjudul “Comfort Food Memoirs: Kisah Makanan yang Menenangkan Beserta Resepnya”, lebih dari 60 penulis lintas profesi mengajak Anda untuk menelusuri kenangan bersama ke seluruh Indonesia. Mereka berbagi cerita mengenai makanan-makanan yang dinikmati pada berbagai fase kehidupan, baik dalam suka maupun duka, serta membangkitkan rasa kebersamaan saat menikmatinya bersama orang-orang tersayang. Para penulis juga bermurah hati menyertakan resep- resep pusaka keluarga, comfort food yang bisa Anda coba dan hidangkan kembali, untuk kehangatan dan keakraban.